Sfoglia per Corso  BIOTECNOLOGIE PER L'ALIMENTAZIONE Laurea Magistrale (D.M. 270/2004)

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Mostrati risultati da 20 a 39 di 142
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Capacità di Escherichia coli produttori di beta lattamasi a spettro esteso di formare biofilm Ability of extended spectrum beta lactamase producing Escherichia coli to form biofilm TOSETTO, NICO
Lauree magistrali 2022 Caratterizzazione del microbiota intestinale di specie di pesci pappagallo Characterization of the gut microbiota of parrotfish species CHIARI, VIRGINIA
Lauree magistrali 2022 Caratterizzazione dell'espressione del gene SVP nelle gemme del pesco (Prunus persica) durante le fasi di endodormienza. Characterization of SVP gene expression in the peach tree's (Prunus persica) buds during endodormancy phases. KHRISTENKO, ALEXANDRA
Lauree magistrali 2020 Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR VARPONI, IRENE
Lauree magistrali 2021 Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC Characterisation of polyphenols from apples and oranges using UV/Vis spectrometry and HPLC technique. WAHAB, ABDUL
Lauree magistrali 2021 Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples ABDULLAH, MOHAMMAD
Lauree magistrali 2022 Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses ILESANMI, ALABA GABRIEL
Lauree magistrali 2022 Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line AMIN, SIDRA
Lauree magistrali 2020 Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices VISENTIN, ELENA
Lauree magistrali 2022 Construction of copper biosensor using Sacharomyces cerevisiae Construction of copper biosensor using Sacharomyces cerevisiae ASADI, MARJAN
Lauree magistrali 2021 Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica Construction of hybrid strains of the yeast Saccharomyces cerevisiae by techniques of genetic engineering MANCINI, MELANIA
Lauree magistrali 2020 Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae Construction of a copper biosensor using Saccharomyces cerevisiae RUSSO, SANDRO
Lauree magistrali 2020 Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae Construction of a system for protein expression on yeast cell surface in Saccharomyces cerevisiae RIGHETTO, FRANCESCA
Lauree magistrali 2020 Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis GIANOTTI, MATILDE
Lauree magistrali 2021 DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT CICCHINI, SERENA
Lauree magistrali 2022 Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls DIWEDI, BIDHI
Lauree magistrali 2021 Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments SAID, MOHAMED RAMI
Lauree magistrali 2022 Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage Developing a qPCR analysis protocol for lactic acid bacteria genera causing meat spoilage ADHIKARI, LUNA
Lauree magistrali 2022 Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk Development and properties of functional yogurt enriched with postbiotics produced by yogurt cultures using cheese whey and skim milk SADIGHBATHI, SEPIDEH
Lauree magistrali 2022 Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk Development of a multi-class and multi-residue methodology through UHPLC coupled with High-resolution Orbitrap MS for the detection of veterinary antibiotics in bovine raw milk SABBADIN, SILVIA
Mostrati risultati da 20 a 39 di 142
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